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Easy Rolo Brownies

Chocolate Rolo brownies with chocolate chips and a caramel swirl on top.

Prep Time
10 mins
Cook Time
10 mins
Chill time:
6 hrs
Total Time
6 hrs 50 mins
Servings: 16 brownies
Calories: 340 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 200 g 70% cocoa dark chocolate
  • 180 g butter
  • 250 g caster sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 100 g plain flour
  • 1 Tablespoon cocoa powder
  • 165 g rolos
  • 100 g milk chocolate chips
  • 2 Tablespoons Carnation caramel

Instructions

    Cup of Yum
  1. Preheat your oven to 160℃ (140℃ for fan ovens) and line an 8x8-inch tin with baking paper.
  2. Melt the dark chocolate and the butter over low heat on the stove then leave it to cool for about 10 minutes.
  3. In a large bowl, whisk together the sugar, eggs and vanilla extract using an electric whisk. Keep whisking for a couple of minutes until the mixture becomes pale and has increased in volume.
  4. Add the melted chocolate mixture to the bowl and gently stir it in. Then add the flour and the cocoa powder and mix until well combined.
  5. Fold in the Rolos and chocolate chips, leaving a few for the top if desired. Then spoon the batter into your lined tin and spread it out evenly.
  6. Melt the caramel in the microwave for 10-20 seconds until runny. Drizzle it on top of the brownies then use a toothpick or butter knife to swirl it around in a pattern. Top with remaining Rolos and chocolate chips.
  7. Bake the brownies for around 40 minutes until the edges are risen and pulling away from the tin slightly. There should be a very slight wobble in the middle but not too much.
  8. Let them cool in the tin then transfer them to the fridge for at least 6 hours (but ideally overnight) to set.
  9. Once set, cut them into slices and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1brownie Calories 340kcal (17%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 55mg (18%) Sodium 49mg (2%) Potassium 19mg (1%) Fiber 2g (8%) Sugar 29g (58%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 340

% Daily Value*

Serving 1brownie
Calories 340kcal 17%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 49mg 2%
Potassium 19mg 0%
Fiber 2g 8%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.