4.7 from 9 votes
Easy Rolo Pretzel Turtles
This fast easy recipe makes a delicious homemade chocolate caramel turtles with a hint of salt and a crunchy twist to make delicious Rolo pretzel turtles! Make this turtle candy recipe with chocolate caramel candies, pretzels, and pecans, then decorate. Everyone will ask for more of this chocolate dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 28 Servings
Calories: 94 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 28 mini pretzels I used twists, but waffle shape or circles work too.
- 28 Chocolate Covered Carmel Candy We used Rolos, but most chocolate candies filled with caramel should work. Unwrap before you begin if in foil.
- 28 halves pecans halves or pieces
- 1 cup white chocolate chips optional for drizzle
- Sprinkles optional
Instructions
Melting The Chocolate On The Prezals
- Preheat oven to 275 degrees. Line a baking sheet pan with parchment paper.
- Lay all of the pretzels on the baking sheet in a single layer. Place an unwrapped chocolate covered caramel candy on top of each pretzel.
- Place the pan in oven for 3-4 minutes. You want the chocolate to just begin to soften and melt. Watch carefully that they aren't in the oven too long, this part goes fast.
- Remove pan from the oven. Quickly press a pecan half into each candy. Decoate further or allow the chocolates to compleltly cool before serving.
Cup of Yum
Decorations (Optional)
- Microwave white chocolate chips in a microwave safe dish for 1-2 minutes. With a spoon, drizzle the white chocolate over top of each pecan. Quickly add sprinkles to the top of each chocolate before the melted chocolate cools. Allow the candies to completly cool before serving.
Notes
- Rolo pretzel turtles will stay fresh in a sealed container for up to a week.
- Nutrition information was determined per piece for ease
Nutrition Information
Serving
1piece
Calories
94kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
91mg
(4%)
Potassium
48mg
(1%)
Fiber
0.4g
(2%)
Sugar
8g
(16%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 28Servings
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1piece | |
| Calories | 94kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 91mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.