5 from 3 votes
Easy Ruby Red Cranberry Sauce
Easy ruby red cranberry sauce recipe with orange and cinnamon spice. Serve as a side dish with your holiday meal or enjoy over cheese as an appetizer.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
cups
Calories:
109 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup fruit juice
- 3/4 cup granulated sugar
- 12 ounce cranberries fresh
- 1/2 teaspoon cinnamon
Instructions
- Wash the cranberries.
- In a sauce pan over medium heat, add the sugar and juice stirring until the sugar dissolves.
- Add the cranberries and cook until the berries start to burst and begin to soften (close to 10 minutes).
- Remove from heat and add cinnamon. As the sauce cools, it will begin to thicken.
- Cool at room temperature, then refrigerate.
Cup of Yum
Notes
- I used Trader Joe's orange-strawberry banana juice, but orange or apple works well or any fruit juice.
- 12 ounces will give about 2 cups of fresh cranberries.
Nutrition Information
Serving
1/4 cup
Calories
109kcal
(5%)
Carbohydrates
28g
(9%)
Sodium
19mg
(1%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 109kcal | 5% |
| Carbohydrates | 28g | 9% |
| Sodium | 19mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.