5 from 6 votes
Easy Rum Sauce Recipe
This amazing tropical rum sauce has only 3 ingredients and is amazing when poured over some bread pudding or even ice cream.
Prep Time
2 mins
Cook Time
15 mins
Servings:
1
cup
Calories:
682 kcal
Course:
Dessert, Condiments
Ingredients
- 1 cup pineapple juice
- ¼ cup dark rum
- ½ cup light brown sugar packed
Instructions
- Add all of the ingredients together into a medium-size saucepot.
- Cook over low to medium heat for about 15 minutes or until the amount of liquid is reduced by ½.
- Serve warm or chill and serve cold.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to 3 days ahead of time. Keep covered and in the refrigerator until ready to serve.
- How to Store: Keep covered in the refrigerator for up to 7 days. This will freeze covered up to 2 months. Thaw in the refrigerator for 1 day before reheating.How to Reheat: Place the desired amount into a small saucepot and cook over low heat until warmed.
- You can swap out dark rum for light rum for a slightly sweeter less smoky flavor.
- Feel free to use regular sugar instead of brown sugar.
Nutrition Information
Calories
682kcal
(34%)
Carbohydrates
138g
(46%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
36mg
(2%)
Potassium
453mg
(10%)
Fiber
1g
(4%)
Sugar
130g
(260%)
Vitamin C
24mg
(27%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 682
% Daily Value*
| Calories | 682kcal | 34% |
| Carbohydrates | 138g | 46% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 36mg | 2% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 130g | 260% |
| Vitamin C | 24mg | 27% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.