5.0 from 9 votes
Easy Salisbury Steak
Salisbury Steak is a delicious dinner with seared super seasoned hamburger meat with a super rich mushroom and onion gravy you can make in just 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 335 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef 85/15
- 1/3 cup breadcrumbs panko or regular
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon beef Better than Bouillon base or 2 beef bouillon cubes, or skip
- 1/2 teaspoon kosher salt divided
- 1/4 teaspoon crushed black pepper divided
- 2 tablespoons butter
- 1 yellow onion sliced
- 8 ounces crimini mushrooms sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 teaspoons Worcestershire sauce
- parsley for garnish (optional)
Instructions
- Mix the ground beef with breadcrumbs, ketchup, mustard, beef base (if using), 1/4 teaspoon Kosher salt and half the black pepper.
- Form them into four patties and add the patties to a heavy skillet.
- Cook the patties on medium-high heat until browned on both sides, 4-5 minutes per side.
- Add the butter to the pan and add the rest of the salt and pepper to the onions and mushrooms.
- Cook for 4-5 minutes, stir, then cook an additional 4-5 minutes.
- Add to the cooked beef patties back into the skillet.
- In a cup mix the beef broth, 2 teaspoons of Worcestershire sauce and one tablespoon of cornstarch and add it to the beef patties.
- Pour the mixture into the skillet and let it simmer until thickened, 2-3 minutes.
- Serve with Ultimate Slow Cooker Mashed Potatoes and Boston Market Mac and Cheese (Copycat) for the ultimate meal.
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
15g
(5%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
89mg
(30%)
Sodium
1310mg
(55%)
Potassium
776mg
(22%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
195IU
(4%)
Vitamin C
2.4mg
(3%)
Calcium
57mg
(6%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 89mg | 30% |
| Sodium | 1310mg | 55% |
| Potassium | 776mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.