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Easy Salisbury Steak
5 from 9 votes

Easy Salisbury Steak

Salisbury Steak is a delicious dinner with seared super seasoned hamburger meat with a super rich mushroom and onion gravy you can make in just 30 minutes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 335 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef 85/15
  • 1/3 cup breadcrumbs panko or regular
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 tablespoon beef bouillon base or 2 beef bouillon cubes, or skip, Better than Bouillon brand
  • 1/2 teaspoon kosher salt divided
  • 1/4 teaspoon black pepper divided, crushed
  • 2 tablespoons butter
  • 1 yellow onion sliced
  • 8 ounces cremini mushroom sliced
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 teaspoons Worcestershire sauce
  • parsley for garnish (optional)

Instructions

    Cup of Yum
  1. Mix the ground beef with breadcrumbs, ketchup, mustard, beef base (if using), 1/4 teaspoon Kosher salt and half the black pepper.
  2. Form them into four patties and add the patties to a heavy skillet.
  3. Cook the patties on medium-high heat until browned on both sides, 4-5 minutes per side.
  4. Add the butter to the pan and add the rest of the salt and pepper to the onions and mushrooms.
  5. Cook for 4-5 minutes, stir, then cook an additional 4-5 minutes.
  6. Add to the cooked beef patties back into the skillet.
  7. In a cup mix the beef broth, 2 teaspoons of Worcestershire sauce and one tablespoon of cornstarch and add it to the beef patties.
  8. Pour the mixture into the skillet and let it simmer until thickened, 2-3 minutes.
  9. Serve with Ultimate Slow Cooker Mashed Potatoes and Boston Market Mac and Cheese (Copycat) for the ultimate meal.

Nutrition Information

Calories 335kcal (17%) Carbohydrates 15g (5%) Protein 27g (54%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 89mg (30%) Sodium 1310mg (55%) Potassium 776mg (17%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 195IU (4%) Vitamin C 2.4mg (3%) Calcium 57mg (6%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 335

% Daily Value*

Calories 335kcal 17%
Carbohydrates 15g 5%
Protein 27g 54%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 89mg 30%
Sodium 1310mg 55%
Potassium 776mg 17%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 195IU 4%
Vitamin C 2.4mg 3%
Calcium 57mg 6%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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