4.7 from 45 votes
Easy salt and pepper Balsamic steak marinade
Juicy steak marinated in salt and pepper Balsamic vinegar marinade.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 4 (makes approximately 1.5 cups of marinade which is sufficient for 2-4 steaks, depending on their size)
Calories: 142 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tsp salt
- 1 tsp black pepper
- 2 garlic cloves thinly sliced
- 4 sprigs fresh rosemary
Instructions
- Combine all the ingredients in a measuring jug or bowl and mix well.
- Place the steaks in a Ziploc bag or suitable container and pour over the marinade.
- Squeeze out all of the air and seal the bag then massage the marinade into the steak, making sure all the steaks are well coated.
- Place on a plate and allow to marinade for 30 minutes at room temperature or overnight in the fridge. If marinating in the fridge, allow the steak to come to room temperature for at least an hour before cooking.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
587mg
(24%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4(makes approximately 1.5 cups of marinade which is sufficient for 2-4 steaks, depending on their size)
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 587mg | 24% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.