5.0 from 9 votes
Easy salted pretzel chocolate fudge
This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
20 mins
Servings: 20 squares of fudge
Calories: 196 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 400 g milk chocolate
- 1 x can sweetened condensed milk +-400g
- 2 tablespoons butter
- 75 g +- 1/2 cup icing sugar
- 25 g +- 3 tablespoons unsweetened cocoa powder
- 20 pretzels
- sea salt for sprinkling (optional)
Instructions
- Line a 20cmx20cm dish with parchment/baking paper. (Any size from around 20-25cm would work, your fudge will just be slightly thinner.)
- Melt together the milk chocolate, condensed milk and butter over low heat.
- Sift together the icing sugar and cocoa powder.
- When the chocolate mixture is smooth, beat in the icing sugar mix until you have a smooth, thick dough-like mixture.
- Transfer to the prepared dish and smooth the top. Press the pretzels into the fudge and sprinkle with salt (if using).
- Place in the fridge for at least 2 hours to set before slicing into squares.
- Place in a airtight container and keep in the fridge for up to a week.
Cup of Yum
Notes
- This recipe was adapted from this Carnation recipe.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
9mg
(3%)
Sodium
51mg
(2%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
90IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
63mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20squares of fudge
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 9mg | 3% |
| Sodium | 51mg | 2% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.