0 from 3 votes
Easy Sauerkraut Recipe
This easy sauerkraut recipe is so quick to make! You will love having homemade sauerkraut for all your favorite meals like hot dogs, Polish sausage, pork chops, and Reuben sandwiches. It takes about 15 minutes from start to finish and requires only 3 ingredients for a sauerkraut that tastes AMAZING!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 9 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
- ⅓ cup cider vinegar
- 2 tablespoons sugar
- 1 bag (16 oz) coleslaw mix
Instructions
- Bring vinegar and sugar to boil in large skillet over medium heat. Stir to dissolve sugar.
- Add coleslaw. Cover, and cook, tossing occasionally, until coleslaw is tender, 8 to 10 minutes. Remove lid and simmer until liquid has evaporated, 1 to 2 minutes. Season with salt and pepper.
- Add to a serving bowl or airtight container to serve or store for at least a month inside your refrigerator.
- Enjoy every bite!
Cup of Yum
Notes
- Use fresh cabbage for the best results.
- Don't leave cabbage unattended once you remove lid to allow all liquid to evaporate so cabbage doesn't burn.
Nutrition Information
Serving
12g
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 9
% Daily Value*
| Serving | 12g | |
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.