4.0 from 30 votes
Easy Sausage and Rice Casserole
Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Resting Time
10 mins
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 423 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound pork sausage
- 1 cup diced onion about 1 small onion
- 1 cup diced celery about 3 ribs of celery
- 2 teaspoons minced garlic
- 1 (14.5-ounce) can chicken broth
- 1 (10.5-ounce) can cream of celery soup
- 1 cup uncooked long grain rice
- ¼ cup slivered almonds
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 2-quart casserole dish with nonstick cooking spray and set aside.
- Add 1 pound pork sausage to a medium skillet over medium-high heat and cook for 3-4 minutes, until most of the pink is gone. Add 1 cup diced onion, 1 cup diced celery, and 2 teaspoons minced garlic and cook for 4-5 minutes longer, until the vegetables are tender and the sausage is no longer pink.
- Add the sausage mixture, 1 (14.5-ounce) can chicken broth, 1 (10.5-ounce) can cream of celery soup, and 1 cup uncooked long grain rice to a large bowl and mix until combined.
- Pour into the prepared casserole dish and top with ¼ cup slivered almonds. Cover the dish tightly with aluminum foil and bake for 60 minutes.
- Remove the casserole from the oven and let it rest for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
33g
(11%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
61mg
(20%)
Sodium
1007mg
(42%)
Potassium
404mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
274IU
(5%)
Vitamin C
3mg
(3%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 1007mg | 42% |
| Potassium | 404mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.