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Easy Sausage Rolls

Quick and Easy Sausage Rolls with only 3 ingredients! All you need is puff pastry sheet, sausages, and a sweet or savory jam/jelly/spread. You can easily customize these with your favorite flavor pairings, and they can be made ahead and frozen for later too.EASY - This is a cheat's method of making delicious sausage rolls! Perfect for beginners, and for anyone looking for a flavor-packed yet quick and easy appetizer recipe!Makes about 24 sausage rolls.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 24 rolls
Calories: 218 kcal
Course: Appetizer , Snacks , Lunch , Brunch
Cuisine: European , North American , American , Australian

Ingredients

  • 2 Puff pastry sheets thawed, about 1lb / 455 g
  • ½ cup spicy fruit relish (I used blood orange and chili spread here), see recipe notes for more options
  • 6 fresh sausages About 2.2 lbs / 1kg. (Ideally well seasoned sausages that you like to eat. I prefer to use spicy Italian pork sausages, but you can use chicken, turkey, lamb, or beef sausages.)
  • water to seal the pastry
  • Egg wash optional

Instructions

Easy sausage rolls
    Cup of Yum
  1. Preheat your oven to 375°F / 190°C, and line a baking sheet with parchment paper. Set it aside.
  2. Place the puff pastry sheet on a lightly floured surface. Roll it out a little to extend the sheet, but don't make it too thin. About 9 - 10 inches on each side, and about ¼ inch in thickness.
  3. Cut the pastry sheet in half. Set one half of the pastry sheet aside.
  4. Spread about 1 ½ tbsp of the spicy fruit relish/spread closer to one long edge of the puff pastry sheet (length-wise). You may need more depending on the relish that you're using.
  5. Using a paper towel, blot the sausages to remove any excess moisture. Cut and carefully remove the casing from the sausages. Place the sausage filling along the pastry sheet (over the fruit relish).
  6. Brush the other end of the pastry sheet with water. Tightly roll the sausage roll towards the end that you brushed with water. Pinch the edge to seal. Turn this sausage roll "log" over so that the seam-side is now facing down, and cut the sausage rolls with a sharp knife - 6 portions (see recipe video).
  7. Place the sausage rolls on the prepared parchment paper-lined baking tray. Brush the top with egg wash (optional) and make 2 slits on top. Repeat with the rest of the puff pastry.
  8. Bake in the oven for 20 - 25 minutes, until the puff pastry is golden brown and puffed up, and the sausage is cooked through.
  9. Remove from the oven, and let them cool down slightly. Serve warm with dipping sauce or tomato sauce.
Storage instructions
  1. Cut the prepared sausage rolls into 6 portions. Make 2 slits on top and place the sausage rolls on the prepared baking sheet.
  2. Cover the baking sheet with plastic wrap and place in the freezer. Once the sausage rolls are frozen, transfer them into an air-tight container and freeze again until needed.
  3. When ready to bake, preheat oven to 375°F. Place the frozen sausage rolls on a parchment paper lined baking sheet. Brush the tops with an egg wash (optional) and bake in preheated oven for 30 - 35 minutes, until the pastry is puffed up and golden brown.

Notes

  • Spreads that you can use for sausage rolls
  • Spreads that you can use for sausage rolls
  • Fig spread
  • Any breakfast fruit jelly such as plum jam, grape jam etc. (for a sweeter option)
  • Sweet and spicy strawberry relish
  • Tomato relish or chutney
  • Mango relish or chutney
  • Cranberry sauce or relish
  • Caramelized onion spread

Nutrition Information

Serving 1roll Calories 218kcal (11%) Carbohydrates 14g (5%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 233mg (10%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 21IU (0%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24rolls

Amount Per Serving

Calories 218

% Daily Value*

Serving 1roll
Calories 218kcal 11%
Carbohydrates 14g 5%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 233mg 10%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 21IU 0%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.