0 from 15 votes
Easy Sausage Stuffed Mushrooms
Easy Sausage Stuffed Mushrooms made with pork sausage, parmesan cheese, garlic and breadcrumbs are a quick holiday appetizer made at home in 15 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 24 Servings
Calories: 90 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 large crimini mushrooms , stems removed
- 1 pound Italian sausage , removed from casing
- 1 yellow onion , diced
- 1 cup shredded Mozzarella cheese
- 1/4 cup Italian bread crumbs
- 1 clove garlic , minced
- 1 tablespoon fresh parsley , minced
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Remove the stems and scoop out inside of the mushrooms using a small spoon (this helps to make room for the filling).
- In a large skillet add the scooped filling of the mushrooms (discard the stems), sausage and onion to the skillet.
- Cook until lightly browned, stirring occasionally for 6-8 minutes.
- Drain any excess fat.
- Stir in the cheese, bread crumbs garlic and parsley.
- Scoop mixture into each mushroom, making it into a rounded top.
- Bake for 12-15 minutes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
90kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
185mg
(8%)
Potassium
150mg
(4%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1g | |
| Calories | 90kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 185mg | 8% |
| Potassium | 150mg | 3% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.