5.0 from 6 votes
Easy Sausage Swirls
These 3-ingredient Easy Sausage Swirls are made with spicy mustard and sausage rolled up into crescent roll dough for a fantastic appetizer!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 20 servings
Calories: 150 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces refrigerated crescent rolls (2 cans)
- ¼ cup grainy or brown spicy mustard
- 1 pound bulk pork sausage
Instructions
- Preheat the oven to 400 degrees.
- Separate crescent rolls into four long rectangles. Press perforations well to seal.
- Spread each rectangle lightly with mustard.
- Divide sausage into four equal parts and spread a thin layer on each rectangle.
- Roll each rectangle into a long cylinder.
- Chill, covered, until ready to serve.
- Slice the rolls into 1” pieces.
- Gently flatten each slice into a small disk.
- Place on a parchment lined baking sheet and bake for 18-20 minutes or until golden brown.
Cup of Yum
Notes
- The sausage is much easier to spread if you let it sit out at room temperature for 30-45 minutes beforehand.
- After rolling the dough, you can cover and chill until you’re ready to bake.
- To make in advance -- prep up to baking, cover well and keep in the refrigerator several hours or overnight. When ready to bake, bring to room temperature and then bake according to the recipe.
- Any leftovers will keep well covered in the refrigerator for about three days. You can also freeze them for up to three months.
Nutrition Information
Serving
2
Calories
150kcal
(8%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
358mg
(15%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 2 | |
| Calories | 150kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 358mg | 15% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.