5.0 from 15 votes
Easy Scalloped Potatoes and Ham
It's so easy to make this potato side dish. You will never need to buy a box to make scalloped potatoes with ham.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10
Calories: 331 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 teaspoons butter
- 2 pounds potatoes thinly sliced
- salt and pepper
- 8 ounces ham
- 8 ounces gruyere cheese shredded
- 1 1/2 cups heavy cream
Instructions
- Preheat oven to 350 degrees. Butter a 9 X 13-inch baking dish. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Add some of the ham pieces, and a light sprinkling of cheese.
- Repeat the layers until you run out of potatoes. Pour the heavy cream into the dish, make sure the top layer of the potatoes are covered. You may need to add more cream than listed.
- Bake for about 45 minutes or until golden brown and the potatoes are tender. Serve immediately.
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Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
12g
(4%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
90mg
(30%)
Sodium
375mg
(16%)
Potassium
484mg
(14%)
Fiber
2g
(8%)
Sugar
0g
(0%)
Vitamin A
765IU
(15%)
Vitamin C
10.6mg
(12%)
Calcium
281mg
(28%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 90mg | 30% |
| Sodium | 375mg | 16% |
| Potassium | 484mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 0g | 0% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 281mg | 28% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.