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Easy Seafood Paella
Basic paella with shrimp, mussel, and squid.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 409 kcal
Course:
Main Course
Cuisine:
Spanish
Ingredients
- 1 lb. Shrimp cleaned
- 3 ounces squid rings
- 1 lb. mussels
- 1 Knorr Shrimp Cube
- 2 cups paella rice
- 1 cup green peas
- 1 ½ teaspoons saffron
- 2 ½ teaspoons smoked paprika
- 1 red bell pepper sliced
- 1 tomato diced
- 1 onion minced
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 3 tablespoons parsley minced
- 3 ½ cups water
- Salt and ground black pepper to taste
Instructions
- Heat oil. Pan-fry shrimp until both sides turn orange. Also, fry the squid rings separately for around 30 seconds. Separately pan-fry the mussels for 1 minute. Set aside.
- Sauté garlic and onion.
- Add Knorr Shrimp cube, paprika, and paella rice. Continue sautéing for 1 minute.
- Pour-in the water and let it boil. Add tomato, green peas, parsley, and saffron. Season with salt and ground black pepper. Stir. Cover and cook until the rice is done.
- Top with red bell pepper and seafood. Cover and continue cooking for 2 minutes.
- Serve with lemon wedges. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
61g
(20%)
Protein
18g
(36%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
54mg
(18%)
Sodium
398mg
(17%)
Potassium
565mg
(16%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1682IU
(34%)
Vitamin C
49mg
(54%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 398mg | 17% |
| Potassium | 565mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1682IU | 34% |
| Vitamin C | 49mg | 54% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.