0 from 9 votes
Easy Sev Puri Recipe
A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev (thin gram flour noodles). This no-cook chaat recipe is a favorite snack to enjoy with your evening tea!
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 155 kcal
Course:
Appetizer , Snacks
Cuisine:
Indian
Ingredients
- 14 Puri flat crisp papdi
- 1 potato medium, boiled, peeled and chopped/mashed, mixed with salt and chili powder to taste
- 1 onion medium, finely diced
- 1 tomato medium, finely chopped
- 1/2 teaspoon chaat masala
- 3 tablespoon Red Garlic Chutney
- 3 tablespoon mint cilantro chutney
- 1/4 cup tamarind chutney
- 1/2 cup nylon sev thin
- 2 tablespoon cilantro leaves chopped
- 2 tablespoon pomegranate seeds optional
Instructions
- Keep all the ingredients ready before starting to make sev puri. Have boiled potatoes, onion and tomato. Also keep all three chutneys, sev and chaat masala on the counter.
- Place 7 puri's spread out on a plate.
- Crumble the boiled potato and place some on each of the puri.
- Top with some chopped onions and then with chopped tomato.
- Sprinkle a quarter teaspoon chaat masala on top.
- Top with 1-2 drops of red garlic chutney, then with green mint cilantro chutney.
- Top with a teaspoon of tamarind chutney on each puri.
- Then top with sev on each puri.
- Then garnish with cilantro leaves and pomegranate seeds.
- Serve sev puri immediately. Make another serving following the same steps.
Cup of Yum
Notes
- Tips to make and enjoy Sev Puri:
- Homemade chutneys add fresh flavors than store-bought ones. You can make them beforehand and store them in the refrigerator.
- Make sure you have all the ingredients ready before starting to assemble the sev puri as the chutneys can turn the puri soggy.
- Consume the prepared puri immediately to enjoy all the flavors of this mouthwatering Sev puri.
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1279mg
(53%)
Potassium
701mg
(20%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
580IU
(12%)
Vitamin C
28mg
(31%)
Calcium
51mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1279mg | 53% |
| Potassium | 701mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 28mg | 31% |
| Calcium | 51mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.