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4.6 from 24 votes

Easy sheet pan Margherita pizza

This easy sheet pan Margherita pizza is perfect for after school snacks or fuss-free dinners. Make the dough ahead and keep in the freezer for speedy prep.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 338 kcal
Course: Main Course , Dinner
Cuisine: Italian , American

Ingredients

  • 500g pizza dough Click here for recipe
For the pizza sauce
  • 1 cup crushed tomatoes You can blend the crushed tomatoes to create a smoother sauce
  • pinch sugar
  • pinch salt
  • 1/2 tsp oregano
  • 1 tsp olive oil
For the Margarita pizza toppings
  • 2-3 cups mozzarella cheese grated
  • 1 tsp oregano
  • 1 cup fresh basil leaves

Instructions

    Cup of Yum
  1. Pre-heat the oven to the hottest setting possible. 
  2. Roll the pizza dough into a rectangle large enough to fit your sheet pan. You should be able to make two pizzas with 500g of dough. Transfer the dough to the sheet pan.
  3. To make the sauce, combine all the ingredients then spread in a thin layer over the pizza bases. 
  4. Add the mozzarella cheese and oregano then place in the oven and bake for 10-15 minutes or until the base is crisp and golden and the cheese has melted. 
  5. Remove from the oven then top with the fresh basil and slice. 
  6. Serve immediately. 

Nutrition Information

Calories 338kcal (17%) Carbohydrates 43g (14%) Protein 15g (30%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 29mg (10%) Sodium 890mg (37%) Potassium 158mg (5%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 550IU (11%) Vitamin C 4.5mg (5%) Calcium 212mg (21%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 338

% Daily Value*

Calories 338kcal 17%
Carbohydrates 43g 14%
Protein 15g 30%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 890mg 37%
Potassium 158mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 550IU 11%
Vitamin C 4.5mg 5%
Calcium 212mg 21%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.