4.4 from 234 votes
Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe
Perfect for Saint Patricks Day or a delicious, healthy weeknight dinner - this Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe is simple, delicious, and a huge hit for the whole family! Almost no cleanup and tons of flavor on just one sheet pan!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 people
Calories: 349 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 6 chicken thighs skin off, bone-out
- 3 tbsp olive oil
- ¼ cup garlic diced
- 1 tbsp sea salt
- 1 tbsp onion powder
- 2 tsp pepper fresh cracked
- 8 oz cremini mushrooms sliced thin
- 2 leeks large - white ends sliced thin, discard woody green ends.
Instructions
- Preheat oven to 375 degrees.
- Add chicken, leeks, and mushrooms to sheet pan.
- Drizzle with olive oil, then sprinkle with garlic powder and herbs.
- Toss over ingredients to coat evenly.
- Spread diced garlic over dish.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake another 10-15 minutes, until chicken is browned and has reached 165 degrees internal temperature.
- Remove from oven and serve immediately.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
110mg
(37%)
Sodium
1260mg
(53%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 20g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 110mg | 37% |
| Sodium | 1260mg | 53% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.