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Easy Sheet Pan Sliders Recipe
Using a sheet pan helps to form perfectly shaped slider burgers. Just season the meat, press it into a sheet pan, slice and cook. Here is the method and recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 164 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound 80/20 ground beef Learn How to Grind Your Own Meat with a Meat Grinder
- 1 small onion chopped
- 1 Serrano pepper chopped (or a chili pepper of your choice)
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- salt and pepper to taste
- slider buns for serving
- Condiments for serving
- 1 8 x12 sheet pan
Instructions
- Combine the ground beef, onion, serrano, breadcrumbs and seasonings in a bowl. Hand mix, but do not overmix.
- Press the seasoned ground beef into the sheet pan. Be sure to spread it to the edges of the pan. If you feel the meat is too thin, you can use a smaller pan or only use part of the pan and form the loose edge with a knife.
- Season liberally with salt and pepper.
- Using a knife, cut through and divide the meat into 8 equally sized sliders. Each should be roughly square.
- Remove the sliders with a spatula and grill them over medium heat, or in a pan, 3-4 minutes per side, to your desired doneness.
- Serve on slider buns with your favorite toppings.
Cup of Yum
Notes
- Makes 8 2-ounce sliders. Scales up VERY easily.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
63mg
(3%)
Potassium
184mg
(5%)
Vitamin A
5IU
(0%)
Vitamin C
1.3mg
(1%)
Calcium
22mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 63mg | 3% |
| Potassium | 184mg | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.