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5.0 from 84 votes

Easy Shredded Beef Tacos

Melt in your mouth shredded beef in a chipotle sauce, loaded into soft tacos shells with crunchy slaw and topped with a tomato and avocado salsa.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 297 kcal
Course: Main Course , Lunch , Dinner
Cuisine: Mexican , Tex-Mex

Ingredients

  • 16 mini flour tortillas
  • 1 portion Slow Cooker Pulled Beef
  • 250 g Mexican Coleslaw
  • 150 g iceberg lettuce shredded
  • 3 plum tomatoes diced
  • 1 avocado diced
  • 1 lime juice only
  • 10 g fresh coriander (cilantro) finely chopped
  • 1 pinch sea salt and ground black pepper

Instructions

    Cup of Yum
  1. Follow the instructions of the slow cooker pulled beef recipe. This will take either 4 hours on high or 8 hours on low.
  2. Separate the flour tortillas and add the slaw and shredded lettuce.
  3. In a bowl, mix together the tomato, avocado, lime juice and coriander.
  4. Top with shredded beef and tomato and avocado salsa. Serve with tortilla chips and salsa.

Notes

  • Assemble the tacos just before you are going to serve them, otherwise the tortillas can go soggy.
  • Any leftovers of the beef are delicious on rice in a burrito bowl.
  • Make sure you us really ripe and juicy tomatoes for the salsa.

Nutrition Information

Serving 1taco Calories 297kcal (15%) Carbohydrates 22g (7%) Protein 24g (48%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 69mg (23%) Sodium 308mg (13%) Potassium 1184mg (34%) Fiber 11g (44%) Sugar 9g (18%) Vitamin A 1492IU (30%) Vitamin C 57mg (63%) Calcium 119mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 297

% Daily Value*

Serving 1taco
Calories 297kcal 15%
Carbohydrates 22g 7%
Protein 24g 48%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 69mg 23%
Sodium 308mg 13%
Potassium 1184mg 25%
Fiber 11g 44%
Sugar 9g 18%
Vitamin A 1492IU 30%
Vitamin C 57mg 63%
Calcium 119mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.