Back
Easy Shrimp Alfredo
4.7 from 6 votes

Easy Shrimp Alfredo

A simple and flavorful recipe that's sure to be a favorite.

Course: Main Course, Baked Goods

Ingredients

Fettuccine Alfredo
  • 1/2 pound fettuccine uncooked
  • 4 oz cream cheese cut into eight pieces
  • 1/4 Parmesan Cheese grated
  • 3/4 cup milk
  • 1/4 cup butter
  • 1/5 tsp salt
Broccoli
  • 2 cups broccoli florets fresh or one pound frozen
Shrimp
  • 1 - 12 oz popcorn shrimp SeaPak brand, package

Instructions

Shrimp
    Cup of Yum
  1. Preheat oven to 450 degrees F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake for 110 to 11 minutes on middle rack. For best results, turn shrimp after five minutes
Fettuccine Alfredo and Broccoli
  1. While shrimp is baking, cook pasta in a large pot according to package directions. Fresh broccoli can be cooked with the pasta during the last two minutes of pasta cook time. For frozen broccoli, prepare according to package directions.
  2. In a saucepan, cook remaining fettuccine alfredo ingredients on low heat until cream cheese is completely blended and mixture is mixed well.
  3. Once pasta is done drain and return to pan. Add sauce and stir to coat evenly. Add cooked pasta, broccoli and shrimp. Serve.