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Easy Shrimp and Broccoli Stir Fry
4.9 from 321 votes

Easy Shrimp and Broccoli Stir Fry

This stir-fry brings together peeled, deveined shrimp and fresh broccoli florets coated in a savory sauce with soy, oyster, and sesame flavors. Quick cooking keeps the shrimp tender and broccoli crisp-tender. Garnishes include sliced green onions and sesame seeds, adding freshness and a subtle crunch. This dish suits a simple weeknight dinner featuring balanced textures and a lightly spicy, umami-rich sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ pounds Shrimp peeled and deveined, medium
  • 24 ounces broccoli florets
  • 1 green onion thinly sliced
  • 1 teaspoon sesame seeds
For the sauce
  • 3 tablespoons soy sauce reduced sodium
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar packed
  • 1 tablespoon ginger freshly grated
  • 2 cloves garlic minced
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon sriracha optional

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
  2. Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes.
  3. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
  4. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
  5. Serve immediately, garnished with green onion and sesame seeds, if desired.

Notes

  • Use about 5 cups of broccoli florets to equal the 24 ounces called for.
  • To keep shrimp tender, avoid overcooking; they should be just pink when removed.
  • Sriracha is optional and can be adjusted to preferred spice level.