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4.9 from 321 votes

Easy Shrimp and Broccoli Stir Fry

The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ pounds medium shrimp peeled and deveined
  • 24 ounces broccoli florets*
  • 1 green onion thinly sliced
  • 1 teaspoon sesame seeds
For the sauce
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar packed
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic minced
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon Sriracha optional

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
  2. Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes.
  3. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
  4. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
  5. Serve immediately, garnished with green onion and sesame seeds, if desired.

Notes

  • *24 ounces broccoli florets is equal to about 5 cups.