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Easy Shrimp and Grits Recipe

This Easy Shrimp and Grits Recipe is an authentic taste of a classic - creamy grits, spicy sauce, and sweet, succulent shrimp.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 806 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups water
  • 1 cup unsalted chicken stock
  • 1 1/2 cups heavy cream
  • 1/2 tsp salt, divided
  • 1 cup yellow corn grits (I use Bob's Red Mill)
  • 4 tbsp unsalted butter, divided
  • 1/2 cup extra sharp cheddar cheese
  • 1 1/4 lbs large 16-20 count shrimp, peeled and deveined (You'll want 5-6 large shrimp per person)
  • 1 tsp olive oil
  • 1/2 cup chopped andouille sausage
  • 2 large garlic cloves, minced
  • 1/4 cup lemon juice
  • 1/4 cup Frank's Red Hot sauce
  • 1/4 cup unsalted chicken stock
  • 1/4 cup sliced green onion, plus more for garnish

Instructions

    Cup of Yum
  1. Add water, chicken stock, cream and 1/2 teaspoon salt together in a large pot. Bring to a boil. Slowly add grits while whisking. Bring to a boil and reduce to a simmer. Simmer while stirring occasionally until creamy and cooked, about 40-45 minutes. Remove from heat and add 1 tablespoon butter and cheese. Stir until cheese and butter are melted. Season to taste with salt and pepper. 
  2. When the grits are a few minutes away from being done. Generously season the shrimp with salt and pepper. Set aside for a minute. 
  3. Heat a large non-stick skillet to a medium heat. Add 1 teaspoon olive oil. Once the oil is hot, add sausage. Sauté sausage until golden brown on all sides, about 2-3 minutes. Keep oil in pan and remove sausage with a slotted spoon. 
  4. Keep the heat on medium and add 1 tablespoon butter to the pan. Add shrimp. Cook until shrimp are bright pink and cooked through, about 3-4 minutes. Remove shrimp, set aside. Add garlic, sauté 1-2 minutes or until softtned. Add chicken stock, lemon juice and hot sauce to pan. Bring to a boil and reduce to a simmer. Simmer for 2-3 minutes. Once the sauce has reduced a bit, whisk remaining butter in one tablespoon at a time. Add green onion, reserved sausage, and shrimp. Toss and remove from heat. Season to taste with salt and pepper.  
  5. Spoon grits into four bowls. Evenly divide the shrimp between the bowls and spoon sauce and sausage on top. Garnish with more green onion. 

Nutrition Information

Serving 1serving Calories 806kcal (40%) Carbohydrates 36g (12%) Protein 41g (82%) Fat 56g (86%) Saturated Fat 32g (160%) Cholesterol 532mg (177%) Sodium 2078mg (87%) Potassium 351mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1892IU (38%) Vitamin C 12mg (13%) Calcium 373mg (37%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 806

% Daily Value*

Serving 1serving
Calories 806kcal 40%
Carbohydrates 36g 12%
Protein 41g 82%
Fat 56g 86%
Saturated Fat 32g 160%
Cholesterol 532mg 177%
Sodium 2078mg 87%
Potassium 351mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1892IU 38%
Vitamin C 12mg 13%
Calcium 373mg 37%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.