5.0 from 3 votes
Easy Shrimp Boil Recipe
This sausage and potato packed shrimp boil is the perfect summertime dinner!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4 servings
Calories: 413 kcal
Course:
Main Course
Cuisine:
Creole
Ingredients
- 5 cups water
- 1 lb potatoes
- 2 Andouille sausage links pre-browned and cut into 1" thick rounds
- 2 ears of corn cut into 3" rounds
- 1 ½ lbs Shrimp heads and tails on or off
- 1 package shrimp boil seasoning.
Instructions
- Boil water.
- Add potatoes and cook until soft.
- Add andouille sausage and corn, optional.
- Add shrimp, lemons, and 1 package shrimp boil seasoning.
- Cover and remove from heat.
- Let shrimp sit up to two hours (more time in the water = spicier, more flavor).
Cup of Yum
Nutrition Information
Serving
1g
Calories
413kcal
(21%)
Carbohydrates
35g
(12%)
Protein
46g
(92%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
374mg
(125%)
Sodium
1915mg
(80%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 413
% Daily Value*
| Serving | 1g | |
| Calories | 413kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 46g | 92% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 374mg | 125% |
| Sodium | 1915mg | 80% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.