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5.0 from 36 votes

Easy Shrimp Cakes

Shrimp Cakes are crispy on the outside and tender on the inside. They're spiked with fresh dill and lemon and served with the most fantastic lemon aioli. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 9 servings
Calories: 251 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound Shrimp shelled and deveined
  • 1 cup Panko bread crumbs
  • 2 large eggs beaten
  • 2 tablespoons hot sauce
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped fresh dill
  • 1 lemon juiced and zested
  • 1/2 teaspoon smoked paprika
  • 1/2 onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable, canola oil or olive oil for frying
  • Lemon wedges for serving
Dipping Sauce:
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • Juice of half lemon
  • 1 tablespoon finely chopped green onions
  • 1 tablespoon finely chopped fresh dill
  • salt to taste

Instructions

    Cup of Yum
  1. Using a sharp knife, cut the shrimp into small cube-like pieces.
  2. Transfer the shrimp to a large bowl and add the remaining ingredients: Panko bread crumbs, beaten egg, hot sauce, green onion, dill, lemon juice, lemon zest, paprika, onion powder, and salt. Stir gently to combine.
  3. Form the shrimp mixture into 8-10 patties. You can use an ice cream scoop to make each-sized portion.
  4. Next, heat the oil in a large pan over medium-high heat. Once the oil is hot, add the shrimp patties in a single layer and cook for 3-5 minutes on each side or until golden brown. Gently flip on the other side so as not to break the patties.
  5. Mix all the sauce ingredients in a small bowl until thoroughly combined. Serve with the shrimp cakes with lemon wedges on the side.

Notes

  • As a professional food blogger, I believe the best shrimp is fresh, wild-caught. You want to look for brightly colored shrimp that is pink or gray with a firm tail, bright red gills, a full belly, and all its parts. Do not choose anything with a strong fishy odor or ammonia scent. The shell should not be slimy, and it should not have any black or gray spots.
  • It is also not a good sign if the flesh is white or pale. Another bad sign is an empty belly. This means the shrimp was not eating and likely had some illness. Some people prefer to buy frozen shrimp. Frozen shrimp is just fine to buy as well. Just ensure it is not freezer-burned and thaw it overnight in the refrigerator.
  • You want a brightly colored shellfish with a full belly. Do not buy fresh shrimp with an empty stomach or black spots.
  • Always wash and dry your shrimp before using them.
  • Do not cook your shrimp before chopping it to make the shrimp cakes, or it will be overcooked.
  • If the shrimp cakes stick to your hands, chill the batter and keep your hands wet when shaping them.
  • You can use a food processor to chop the shrimp.

Nutrition Information

Calories 251kcal (13%) Carbohydrates 7g (2%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 173mg (58%) Sodium 748mg (31%) Potassium 114mg (3%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 185IU (4%) Vitamin C 11.1mg (12%) Calcium 112mg (11%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 7g 2%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 173mg 58%
Sodium 748mg 31%
Potassium 114mg 2%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 185IU 4%
Vitamin C 11.1mg 12%
Calcium 112mg 11%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.