5.0 from 3 votes
Easy Shrimp With Bean Sprouts Stir-Fry
Stir-fried shrimp with bean sprouts, coated in a delicious sauce of light soy and oyster sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 203 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tbsp oil
- 2 cloves garlic minced
- 6 medium Shrimp
- 2 cups bean sprouts
- 4 tbsp water
- 1/2 tbsp white sugar
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 5 green onions sliced in 1-inch pîeces
- 1 tbsp cornstarch stirred with 2 tablespoons of water
Instructions
- Heat oil in a large wok over medium heat and fry the garlic until golden.
- Add shrimp and cook both sides until cooked through.
- Add bean sprouts, water, white sugar, oyster sauce, and light soy sauce. Stir-fry until the bean sprouts are soft enough to your liking, or 4 minutes.
- Move everything to one side of the pan. Add green onions on top of the rest of the ingredients, and add the cornstarch with water mixture to the sauce. Before adding the cornstarch with water mix, mix it thoroughly one more time.
- Mix all ingredients one last time and make sure the cornstarch is dissolved. Serve immediately.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
21g
(7%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
80mg
(27%)
Sodium
1069mg
(45%)
Potassium
463mg
(13%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
281IU
(6%)
Vitamin C
25mg
(28%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 80mg | 27% |
| Sodium | 1069mg | 45% |
| Potassium | 463mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 25mg | 28% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.