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5.0 from 24 votes

Easy & Simple Apple Cinnamon Wontons

Crispy baked wontons filled with sweet apples coated in cinnamon sugar and nutmeg. These easy apple cinnamon wontons are made with simple ingredients. They're a great snack or dessert for autumn or apple season!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8
Calories: 201 kcal
Course: Dessert , Snacks
Cuisine: Asian , Chinese , American

Ingredients

  • 1 lb wonton wrappers approx. 40 wrappers
  • 2 cups apples Pink Lady, McIntosh, Honey Crisp or Gala Apples recommended
  • 2 tablespoon cornstarch or potato starch
  • 1 tablespoon white granulated sugar or light or dark brown sugar
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon
  • 5 tablespoon milk or plain oat/almond/macadamia nut milk for a dairy-free version
  • 4 tablespoon vegetable oil or any neutral oil

Instructions

    Cup of Yum
  1. Slice unpeeled apples into thin matchsticks and then finely dice them.
  2. Transfer finely diced apples into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.
  3. Place a heaping ½ tablespoon of the apple filling in the center of the wonton wrapper. Then lightly dap cold water on the edges of the wonton wrapper.
  4. Fold the square wrapper into a triangle and seal the edges by pinching them together.
  5. Pre-heat the oven to 375 degrees F. Place the wontons on a large baking sheet lined with parchment paper. Lightly brush milk over the top of the wontons with a silicone brush. Then lightly spray wontons with vegetable oil or any neutral oil.
  6. Bake in the middle rack for 14-15 minutes until golden brown. No need to flip over. Remove them from the baking sheet and enjoy hot!

Nutrition Information

Calories 201kcal (10%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.2g Cholesterol 6mg (2%) Sodium 328mg (14%) Potassium 96mg (3%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 41IU (1%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 201

% Daily Value*

Calories 201kcal 10%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.2g 1%
Cholesterol 6mg 2%
Sodium 328mg 14%
Potassium 96mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 41IU 1%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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