0 from 18 votes
Easy & Simple Chinese Five Spice Taters
Crispy golden brown roasted potatoes packed with garlicky Chinese five spice flavors! These quick and easy Chinese Five Spice Taters are such a simple potato dish using very minimal ingredients! A great side dish or snack idea!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 as a side
Calories: 477 kcal
Course:
Side Dish , Main Course , Breakfast
Cuisine:
Asian , Chinese
Ingredients
- 10 small Yukon gold potatoes
- 1 teaspoon Chinese five spice
- 1 teaspoon garlic powder or onion powder
- ½ teaspoon salt
- 2 tablespoon vegetable oil or any neutral oil
- 1 green onion finely chopped for garnishing
Instructions
- Preheat oven to 425 degrees F.
- Peel potatoes and dice them into 2-cm cubes.
- Spread diced potatoes evenly on a large baking sheet. Evenly sprinkle salt, garlic powder and Chinese five spice on top. Drizzle vegetable oil on top.
- Using your hands, massage spices and oils into each tater until evenly coated.
- Bake on the middle rack for 30 minutes until golden crispy brown, no flipping required.
- Garnish with chopped green onions and serve hot with Japanese mayo or regular mayo and enjoy!
Cup of Yum
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
94g
(31%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
323mg
(13%)
Potassium
2261mg
(65%)
Fiber
12g
(48%)
Sugar
4g
(8%)
Vitamin A
14IU
(0%)
Vitamin C
105mg
(117%)
Calcium
71mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 94g | 31% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 323mg | 13% |
| Potassium | 2261mg | 48% |
| Fiber | 12g | 48% |
| Sugar | 4g | 8% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 105mg | 117% |
| Calcium | 71mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.