5.0 from 15 votes
Easy Simple Hawaiian Butter Mochi
Dairy-Free Hawaiian Butter Mochi. A soft, chewy, delicious and dairy-free mochi bar with a coconutty flavor! A popular dessert that originates from Hawaii and is totally addictive! Very easy to make. This recipe is adapted from Drive Me Hungry's original Hawaiian Butter Mochi to become dairy-free.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 341 kcal
Course:
Dessert
Cuisine:
Asian , Hawaiian
Ingredients
Dry Ingredients:
- 3 cups glutinous rice flour aka Mochiko flour
- 1 cup white granulated sugar
- 1 ½ teaspoon baking powder
- ⅛ teaspoon salt
Wet Ingredients:
- 400 ml coconut milk canned, light or whole fat will work
- 1 ½ cup water
- 7 tablespoon butter melted & cooled (or sub with vegan butter or neutral tasting oil)
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 375 degrees F. Grease or line a deep 9 x 9 seamless baking pan with parchment paper. If you're using a muffin pan, grease it or line it with muffin cups.
- In a large bowl, sift your dry ingredients. Whisk them together until well combined.
- In another bowl, mix together your wet ingredients mixing in the egg lasts so the butter does not cook the eggs.
- Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter.
- Pour the batter into the baking dish or muffin tin.
- If using a baking pan, bake for 60-65 minutes on the middle rack. If using a muffin tin, bake for 40-45 minutes on the middle rack. Bake until a toothpick inserted in the center comes out clean.
- Transfer cake to a wire rack to cool.
- Allow this to cool completely before slicing with a wet knife. Enjoy!
Cup of Yum
Notes
- It will last up to 3 days stored in an airtight container at room temperature and up to a week in the fridge. I like to reheat mine in a toaster oven at 350 F (3-5 minutes) or microwave (30 seconds) until it's warm.
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
47mg
(16%)
Sodium
154mg
(6%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
379IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 47mg | 16% |
| Sodium | 154mg | 6% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.