0 from 3 votes
Easy Simple Syrup
Simple syrup is an essential ingredient in many cocktails, baked goods, and other recipes. It is a sweet liquid made by dissolving sugar in equal parts of water, and it can be flavored in countless ways to add depth to your favorite drinks and dishes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 32 Tablespoons
Calories: 24 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- 1 cup of water
Instructions
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Pour into a jar and seal tightly with a lid; keep it in the refrigerator for 1 month.
Cup of Yum
Notes
- How to Store & Re-Heat
- How to Store & Re-Heat
- To store: Simple syrup can be stored in a clean, airtight container in the refrigerator for up to a month. However, it is essential to let the syrup cool to room temperature before transferring it to the container and refrigerating it. If the syrup is not allowed to cool before being stored, it can cause condensation in the container, leading to spoilage or bacterial growth.
- To store: Simple syrup can be stored in a clean, airtight container in the refrigerator for up to a month. However, it is essential to let the syrup cool to room temperature before transferring it to the container and refrigerating it. If the syrup is not allowed to cool before being stored, it can cause condensation in the container, leading to spoilage or bacterial growth.