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Easy Sizzle Steak Recipe

Sizzle steaks are thinly sliced cuts or shaved slices of beef that are flavorful and quick to cook, making them our go-to meal for a simple weeknight dinner. Serve fresh from the pan with a quick side salad or fluffy mashed potatoes for a complete meal in under 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 2 servings
Course: Others

Ingredients

  • 2 pieces thin steak
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Instructions

    Cup of Yum
  1. Pat dry the steak with paper towels to remove excess moisture. Then season both sides with salt and pepper.
  2. Heat a pan to medium-high heat. When hot, add the butter and let it melt until golden brown, then add the olive oil.
  3. Add the steaks and sear one side for about 1 minute. Flip over to cook for another minute.
  4. Repeat the process until the sizzle steaks are done. Serve with your favorite and enjoy!