
5.0 from 36 votes
Easy Skillet Balsamic Chicken Recipe
This delicious, easy chicken dinner spotlighting the flavors of Italy with genuine Italian-made ingredients for a delicious Italian chicken dinner the whole family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 people
Calories: 360 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 oz prosciutto cubed
- 1 ½ lbs boneless chicken breasts pounded 1/2 inch thick
- sea salt and pepper
- 2 tablespoons olive oil
- 8 cloves garlic finely chopped
- 1 lb mushrooms sliced
- ¾ cup chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- ¼ cup shaved Parmigiano Reggiano
- ⅓ cup balsamic vinegar
Instructions
- In a large, heavy skillet, crisp prosciutto over medium heat. Do not drain off any oil.
- Remove crispy prosciutto and place in small bowl, set aside.
- Season chicken generously with salt and pepper.
- Add olive oil to pan and heat until light and shimmery.
- Add chicken to pan, browning each side - about 5 minutes per side.
- Add mushrooms and garlic to pan, stir. Let cook down until mushrooms are soft and garlic is fragrant.
- Drizzle chicken with balsamic vinegar.
- Add stock to pan and bring to a boil. Stir up any browned bits that were stuck to the bottom of the pan.
- Add herbs to pan.
- Let chicken, mushrooms, garlic and stock cook until chicken has reached internal temperature of 160 degrees and stock has reduced.
- When chicken is cooked, shave parmesan cheese over the top. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
360kcal
(18%)
Carbohydrates
9g
(3%)
Protein
49g
(98%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Cholesterol
127mg
(42%)
Sodium
1346mg
(56%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 360
% Daily Value*
Serving | 1g | |
Calories | 360kcal | 18% |
Carbohydrates | 9g | 3% |
Protein | 49g | 98% |
Fat | 13g | 20% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 8g | 47% |
Cholesterol | 127mg | 42% |
Sodium | 1346mg | 56% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.