0 from 3 votes
Easy Skillet Breakfast Potatoes (Vegan)
These easy skillet breakfast potatoes are crispy, buttery and the perfect comfort food to serve for breakfast or brunch! Served with grated cheese and fresh herbs, this recipe is guaranteed deliciousness. They're also vegan and made with just simple ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 servings
Calories: 216 kcal
Course:
Breakfast
Cuisine:
Vegan
Ingredients
- 1 ½ lbs potatoes (around 5 medium potatoes)
- 3 tbsp vegan butter melted
- 1 tsp paprika
- 3 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- ⅓ cup vegan cheese grated
- ⅓ cup cilantro chopped
Instructions
- Prepare the potatoes. You can peel them if you want, then chop them into bite-sized pieces.
- Preheat the oven to 180 degrees C/350 F.
- Stir together vegan butter, paprika, and garlic. Transfer the potato chunks to a large mixing bowl, and pour the mixture over them, stirring thoroughly.
- Season generously with salt and pepper, then transfer the potatoes to a large skillet, making sure not to overcrowd. Bake for 35-40 minutes, until crispy and golden.
- Sprinkle with the vegan cheese and cilantro, and serve!
Cup of Yum
Notes
- You can store these skillet potatoes in the fridge for 2-3 days in an airtight container, reheating in the microwave when ready to serve.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
484mg
(20%)
Potassium
808mg
(23%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
751IU
(15%)
Vitamin C
16mg
(18%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 484mg | 20% |
| Potassium | 808mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 751IU | 15% |
| Vitamin C | 16mg | 18% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.