4.8 from 63 votes
Easy Skillet Cornbread
Easy Skillet Cornbread combines cornmeal and all-purpose flour in a batter enriched with melted butter, sugar, eggs, and buttermilk. Baking this mixture in a hot preheated skillet yields a golden top and moist, tender crumb. The cornbread offers a balance of sweetness and a slight tang from buttermilk, with a creamy texture from butter and eggs.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
10
Servings
Calories:
267 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup butter melted
- 2/3 cup granulated sugar
- 2 egg
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Place skillet or baking dish in oven and preheat the oven to 375 degrees.
- In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
- Add in the baking soda and then slowly pour in the buttermilk while you stir.
- Add in the cornmeal, flour, and salt and stir until well combined.
- Carefully remove hot skillet from oven and pour batter into the preheated cast iron skillet.
- Bake in the 375 degree oven for about 20 minutes, until the top starts to brown.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
59mg
(20%)
Sodium
290mg
(12%)
Potassium
109mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
370IU
(7%)
Calcium
37mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 59mg | 20% |
| Sodium | 290mg | 12% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 370IU | 7% |
| Calcium | 37mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.