4.8 from 63 votes
Easy Skillet Cornbread
This cowboy Western-style Easy Skillet Cornbread is the perfect side for every soup, stew, and chili you make this winter. It takes just minutes to whip up this sweet cornbread and everyone always loves it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 Servings
Calories: 267 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup butter melted
- 2/3 cup granulated sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Place skillet or baking dish in oven and preheat the oven to 375 degrees.
- In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
- Add in the baking soda and then slowly pour in the buttermilk while you stir.
- Add in the cornmeal, flour, and salt and stir until well combined.
- Carefully remove hot skillet from oven and pour batter into the preheated cast iron skillet.
- Bake in the 375 degree oven for about 20 minutes, until the top starts to brown.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
59mg
(20%)
Sodium
290mg
(12%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
370IU
(7%)
Calcium
37mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 59mg | 20% |
| Sodium | 290mg | 12% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 370IU | 7% |
| Calcium | 37mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.