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5.0 from 3 votes

Easy Skillet Lasagna

Easy skillet lasagna loaded with tons of melted cheese, Italian sausage, and tons of homemade lasagna flavor in a fraction of the time on the stovetop!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 647 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound sweet Italian sausage
  • 1 large onion diced finely
  • 3-6 cloves garlic minced (I like a lot of garlic, adjust to your tastes)
  • 2 tsp Italian herbs seasoning blend
  • 1 tsp celtic sea salt
  • 1 tsp Fresh cracked pepper
  • 24 ounces pasta sauce your favorite brand
  • 1 ½ cups water
  • 8 uncooked lasagna noodles broken into pieces
  • ¾ cup ricotta cheese
  • 4 ounces shredded Mozzarella cheese
  • 3 oz thinly sliced fresh mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • parsley to garnish - optional

Instructions

    Cup of Yum
  1. Brown sausage in a large nonstick pan that has a lid, using a spatula to crumble sausage at it browns.
  2. When sausage has browned, remove from pan and set aside. Do not drain fat from pan.
  3. Add onion and cook 3 minutes, stirring occasionally, until lightly browned and softened.
  4. Add in garlic and cook 1 minute until soft and fragrant.
  5. Place sausage back in pan, stir to mix well.
  6. Break lasagna noodles into pieces and add to pan.
  7. Dump in sauce, water, herbs, and noodles and stir to mix well.
  8. Bring to a boil, then reduce heat to low.
  9. Stir in ricotta cheese and shredded mozzarella cheese and half of the parmesan.
  10. Cover pan with a lid and cook for 15 minutes, or until your noodles are al dente - with just a little bite left. Stir often to prevent burning.
  11. Top with rest of parmesan and thin mozzarella slices and let melt.
  12. When cheese is melted, remove from heat, and serve.
  13. Garnish with parsley and grated parmesan cheese, optional.

Nutrition Information

Serving 1g Calories 647kcal (32%) Carbohydrates 62g (21%) Protein 42g (84%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 11g Cholesterol 80mg (27%) Sodium 2532mg (106%) Fiber 6g (24%) Sugar 12g (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 647

% Daily Value*

Serving 1g
Calories 647kcal 32%
Carbohydrates 62g 21%
Protein 42g 84%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 11g 65%
Cholesterol 80mg 27%
Sodium 2532mg 106%
Fiber 6g 24%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.