Servings
Font
Back
5.0 from 30 votes

Easy Skillet Lasagna

Easy Skillet Lasagna is a hearty, cheesy, ONE POT dinner made with ground beef, ricotta cheese, and farfalle pasta in a seasoned marinara sauce covered in melted mozzarella cheese, and ready in under 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 324 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 pound lean ground beef
  • 1 yellow onion chopped
  • 1 red bell pepper chopped
  • 1/2 cup water
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups marinara sauce
  • 8 ounces cooked Farfalle pasta
  • 1 cup ricotta cheese
  • 1 cup shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Cook beef in a large skillet with onion and bell pepper over medium-high heat about 4-5 minutes until cooked.
  2. Add in the water, salt, pepper, Italian seasoning, crushed red pepper flakes and marinara sauce cooking for 4-5 minutes.
  3. Add in the pasta and top with mozzarella and ricotta cheese before serving.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 324kcal (16%) Carbohydrates 20g (7%) Protein 28g (56%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 82mg (27%) Sodium 827mg (34%) Potassium 674mg (19%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1310IU (26%) Vitamin C 32.4mg (36%) Calcium 203mg (20%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 324

% Daily Value*

Calories 324kcal 16%
Carbohydrates 20g 7%
Protein 28g 56%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 82mg 27%
Sodium 827mg 34%
Potassium 674mg 14%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1310IU 26%
Vitamin C 32.4mg 36%
Calcium 203mg 20%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.