4.8 from 30 votes
Easy Skillet Lasagna Recipe (30 Minutes & One Pot!)
Easy Skillet Lasagna Recipe. This family dinner dish only takes 30 MINUTES and ONE POT to make! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. After you try this version you will never need another lasagna recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground Italian sausage
- 2 (14 ounce) can tomato sauce
- 1 (14 ounce) can diced tomato
- ½ cup chicken or beef broth
- ½ yellow onion diced
- 3 garlic cloves minced
- ½ tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ pound lasagna noodles broken
- 1 cup mozzarella cheese shredded
Toppings
- mozzarella cheese
- ricotta cheese
- fresh parsley
Instructions
- Add the ground sausage to a large skillet and cook over medium heat while stirring. Once the sausage is mostly cooked add the diced onion to cook.
- When the onion is translucent and soft and sausage is cooked through add the minced garlic. Cook for an additional 30 seconds.
- Add the tomato sauce, diced tomato, and broth, to the skillet. Stir to combine. Add seasonings and stir. Bring this to a light boil/simmer.
- Break the lasagna noodles over the skillet and add to the sauce. Press the noodles down as much as possible into the sauce. Cover the pan and allow to simmer over medium heat for about 15-20 minutes stirring frequently. If the noodles seems to be becoming too dry during the cooking add another 1/2 cup of water or broth and continue cooking.
- Once the noodles are softened add in a cup of mozzarella cheese. Stir to combine.
- Serve and top with additional mozzarella cheese, ricotta cheese, and fresh parsley.
Cup of Yum
Notes
- Stir the noodles frequently to help keep them from sticking together while the pasta cooks.
- Keep the heat medium low, the sauce at a low simmer, and the lid on. This helps the noodles to soften completely in the amount of sauce.
Nutrition Information
Calories
534kcal
(27%)
Carbohydrates
45g
(15%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
72mg
(24%)
Sodium
870mg
(36%)
Potassium
351mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
126IU
(3%)
Vitamin C
3mg
(3%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 23g | 46% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 72mg | 24% |
| Sodium | 870mg | 36% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.