4.5 from 6 votes
Easy Skillet Pizza
You're only 5 ingredients and 5 minutes away from a delicious dinner! Toast up some mini naan bread and add your toppings for a tasty and super speedy dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 mini pizzas
Calories: 428 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 4 mini naan
- olive oil for brushing
- 1 cup finely chopped roasted red peppers drained*
- 8 oz Borden® Mozzarella Thick Cut Shreds Cheese 1 package
- 1/2 lb pork sausage cooked and crumbled
- 2 cups fresh arugula
- salt & pepper as needed
Instructions
- Heat nonstick skillet over medium heat. Brush both sides of naan bread with olive oil and place two into the hot skillet. Lightly brown the bottom of the bread and flip.
- Reduce the heat to medium low and top each pizza with 1/4 cup roasted red peppers, cheese and sausage. Cover with lid to melt cheese quickly.
- Remove from skillet, top with arugula, salt and pepper. Cut in half and serve.
Cup of Yum
Notes
- *feel free to use marinara or pizza sauce in place of the roasted red peppers.
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
19g
(6%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
86mg
(29%)
Sodium
1348mg
(56%)
Potassium
305mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
845IU
(17%)
Vitamin C
18mg
(20%)
Calcium
346mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4mini pizzas
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 19g | 6% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 86mg | 29% |
| Sodium | 1348mg | 56% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 18mg | 20% |
| Calcium | 346mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.