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Easy Skillet Queso Dip
4 from 18 votes

Easy Skillet Queso Dip

This easy, cheesy dip is made in ONE skillet and so much better than store bought cheese dip. Serve the dip warm, right out of the oven, with tortilla chips!

Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Course: Appetizer, Snacks
Cuisine: American, International, Vegetarian, gluten-free

Ingredients

  • 4 plum tomatoes diced
  • 1/2 red onion finely chopped, medium
  • 1/2 jalapeño seeded and minced, medium
  • 1/2 red bell pepper seeded and finely chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper ground
  • 1 cup fontina cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup cheddar cheese shredded sharp
  • 1/4 cup cilantro chopped, fresh
  • 1/2 lime
  • 1/2 avocado chopped, large
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. In a 10-inch cast iron skillet, toss together the tomatoes, onion, jalapeno, red pepper, salt, and black pepper. Layer the cheeses on top and bake until the cheeses are melted and bubbling about 10-13 minutes.
  3. Remove the skillet from the oven and sprinkle with cilantro, a squeeze of fresh lime juice, and avocado. Serve immediately with chips.