5.0 from 3 votes
Easy Smoked Boneless Turkey Breast
This smoked Butterball turkey breast roast recipe is so fantastic and easy you will be having Thanksgiving dinner once a month (or week, we won't tell).
Prep Time
5 mins
Cook Time
2 hrs
Additional Time
15 mins
Total Time
2 hrs 15 mins
Servings: 6 people
Calories: 181 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Butterball Boneless Turkey Breast
- About ½ cup of your favorite BBQ rub for poultry
- 3 Tablespoon salted butter divided
Instructions
- Remove your turkey breast from the packaging and be sure to remove the gravy packet, it it came with one. Make sure all of the turkey breast is within the mesh netting.
- Sprinkle liberally with your favorite BBQ rub for poultry. We typically make our own, but Yardbird by Plowbows is a great place to start for a store bought rub.
- Preheat your smoker to 300 degrees.
- Cook the turkey to an internal temp of 150 degrees, rotating the turkey 90 degrees every 45 minutes. This typically takes roughly 1.5-2 hours, but that is just an estimate.
- Top with the divided butter, and continue smoking until you reach your target temp of 157-160 degrees. This typically takes about 15-30 minutes.
- When you reach your target temp, remove the meat to a cutting board, and tent with foil. Let it rest for about 5 minutes before slicing.
- After the rest, slice the turkey and serve with you favorite dressing and sides.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
1g
(0%)
Protein
28g
(56%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
318mg
(13%)
Potassium
316mg
(9%)
Sugar
1g
(2%)
Vitamin A
201IU
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 28g | 56% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 318mg | 13% |
| Potassium | 316mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 201IU | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.