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Easy Smoked Salmon Bagel

Add smoked salmon to a bagel and you have the perfect savory snack. The saltiness of the smoked salmon is a wonderful complement to the slightly sweet flavor of the bagel. 

Total Time
10 mins
Servings: 2
Course: Others

Ingredients

  • 2 bagels
  • 4 oz smoked salmon
  • 4 oz cream cheese
  • fresh dill
  • salt and pepper to taste
  • Red onion slices
  • capers
  • lettuce

Instructions

    Cup of Yum
  1. Mix together cream cheese, fresh dill, salt, and pepper in a small bowl.
  2. Slice the bagels into halves, and toast the bagel.
  3. Spread the cream cheese mixture each bagel slices.
  4. Add lettuce, smoked salmon, capers and red onions onto the bottom of the toasted bagels.
  5. Top with the top of the bagels. Serve and enjoy!