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Easy Smoked Salmon Platter
This easy Smoked Salmon Platter recipe is rustic, easy and no fuss. Perfect for a lazy dinner, for a fancy brunch or a light lunch. Use what you have in the fridge to make this delicious Smoked Salmon Appetizer!
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 223 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb of smoked salmon
- 1 cucumber sliced
- 1 red onion sliced
- 1/4 cup of capers , drained
- 1 cup of arugula
- 4 pumpernickel bagels , toasted
- lemon slices
- avocados , radishes, tomatoes, apple slices (optional)
- Garlic Lemon Herb Cream Cheese
- Sweet Mustard Dill Sauce
Notes
- Pick your favorite ingredients or what you have on hand.
- Use a variety of fruits for color contrast and sweetness.
- Slice your ingredients so it's easy to assemble the smoked salmon platter.
- Use extra condiments like the Sweet Mustard Dill Sauce.
- You can use ready bought cream cheese or this Garlic Lemon Herb Cream Cheese.
- Don't over think it!
- When arranging ingredients, try to contrast colors as best as you can.
- I love bagels, however any type f bread works here!
- Make it easy, make it fun and simple, and enjoy!