For the tofu

• 2 teaspoons neutral cooking oil generic cooking oil
• 7 ounces firm tofu pressed for atleast 15 mins, cubed or chopped into shapes that you like, or extra firm tofu
• 3/4 cup onion thinly sliced
• 1/2 red bell pepper thinly sliced
• 1/2 green bell pepper thinly sliced
• 1 green chili Serrano, Indian or mild chilies if you like, thinly sliced
• 1/2 teaspoon salt
• 1 teaspoon cumin ground
• 1/2 - 1 teaspoon black pepper freshly ground
• 1/2 teaspoon cayenne pepper or use less for less heat
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried fenugreek leaves aka kasoori methi or 1/4 teaspoon fenugreek powder or ground mustard
• water as needed

For the black beans

• 15 ounce black beans can, drained or use 1 ¼ cup cooked black beans
• 1/4 teaspoon salt or depending if black beans are salted or not
• 1 teaspoon garlic powder
• 2 teaspoons chili powder I use chipotle chili powder blend, blend of choice
• 1 ½ tablespoons ketchup
• 2 tablespoons water

For the rest of the tacos:

• tortilla small, as needed
• lettuce chopped cilantro, lime juice as needed, chopped
• jalapeño slices or picked slices, as needed