
0 from 18 votes
Easy S'mores Donuts
Easy s'mores donuts you can whip up in just 15 minutes with only five simple ingredients. These make the perfect summer dessert for s'mores lovers!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 20 servings
Calories: 193 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 packages refrigerated biscuits (original)
- oil for frying
- 4 large Hershey chocolate bars or regular baking chocolate, (chocolate chips or almond bark work fine)
- 1 cup mini marshmallows
- 4 graham cracker sheets crushed
Instructions
- Add enough oil to a large frying pan so that oil is about 1/2 inch deep. Heat for several minutes over high heat until very hot. Reduce to medium-high heat.
- While oil is heating, use a round 1-inch cookie cutter to cut the centers out of the biscuits to make donuts. Discard the donut "holes" (or you can fry them and dip in chocolate and graham crackers along with the regular-sized donuts).
- Use tongs to place donuts in the oil, cook for 1-2 minutes until bottoms are browned, then flip and cook another 1-2 minutes until completely golden. Transfer to a paper-towel lined plate or cooling rack and repeat with remaining donuts.
- While donuts are cooling, place chocolate in a microwave-safe bowl and microwave on half power for 1 minute, then 20 seconds more at a time, stirring after each until smooth.
- Dip donuts in the melted chocolate to cover one half of the donut. Top with marshmallows and sprinkle with crushed graham crackers.
- Place donuts on a baking sheet. Broil in the oven for 1-3 minutes until marshmallows are golden brown. (Watch very closely so they don't burn!!!)
- Serve immediately or allow to cool completely, then store on a plate covered in plastic wrap for up to 24 hours.
Cup of Yum
Notes
- These taste best eaten fresh!
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
456mg
(19%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 193
% Daily Value*
Calories | 193kcal | 10% |
Carbohydrates | 27g | 9% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Cholesterol | 1mg | 0% |
Sodium | 456mg | 19% |
Potassium | 109mg | 2% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 1IU | 0% |
Calcium | 27mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.