Easy S'mores Trifle Recipe

Servings

Font

Images Notes Nutrition

4.7 from 74 votes

The Easy S'mores Trifle Recipe creates a layered dessert featuring homemade chocolate pudding, marshmallow meringue, crushed graham crackers, and mini marshmallows. The chocolate pudding is rich and creamy, made with milk, heavy cream, egg yolks, cocoa powder, and cornstarch, while the meringue topping is light and fluffy. Layers alternate these components to mimic the flavors of classic s'mores in a convenient trifle format, delivering a textural contrast between smooth pudding, crunchy crackers, and soft marshmallow.

Prep Time

20 mins

Cook Time

1 hr

Total Time

1 hr 20 mins

Servings: 4 people

Calories: 554 kcal

Course: Dessert

Cuisine: American

Ingredients

For the Chocolate Pudding

1 cup milk
1 cup heavy cream
2 egg large yolks
¼ cup granulated sugar
½ cup cocoa powder unsweetened
1 tablespoon cornstarch
1 teaspoon vanilla extract pure

For the Marshmallow Meringue

2 egg large, whites
½ cup granulated sugar
1 teaspoon vanilla bean powder

Assembly

4 graham crackers crushed
1 cup mini marshmallows

Instructions

For the Chocolate Pudding

Cup of Yum

Add the milk, heavy cream, egg yolks, sugar, cocoa powder, and cornstarch to a large saucepan set over medium heat. Cook, stirring occasionally, until the mixture has thickened enough to coat the back of a spoon, about 7-8 minutes. Remove the pan from the heat. Add the vanilla extract and stir to combine.
Set the pudding aside to cool for 15 minutes. Once the pudding has cooled slightly, transfer it to an airtight container and place it in the fridge to cool completely, about 1 hour.

For the Marshmallow Meringue

Place a heatproof bowl over a small saucepan of simmering water. Add the egg whites and sugar and whisk continuously until the sugar has dissolved and the mixture is hot to the touch. When it’s ready, it should register 165°F on an instant-read thermometer.
Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until the mixture forms stiff peaks. Add the vanilla bean powder and whisk until combined.

Assembly

Place a layer of graham crackers and mini marshmallows in the bottom of a small trifle dish (or 2 individual trifle dishes).
Pour over a layer of chocolate pudding, followed by another layer of graham cracker and marshmallow. Repeat with a final layer of chocolate pudding.
Add the marshmallow meringue on top. Toast the meringue with a kitchen torch, if desired. Store in the refrigerator up to 2 days.

Notes

Store the trifle covered in the refrigerator for up to 2 days to maintain freshness.
This recipe yields 2 large or 4 small dessert servings, suitable for sharing.
The pudding requires cooling time; doubling the recipe will extend the cooling duration.
Use both milk and heavy cream in the pudding for optimal richness and texture.
Vanilla extract can substitute vanilla bean powder in the meringue, but expect slight color differences.
A kitchen torch can be used to toast the meringue for added flavor and appearance.
If only large marshmallows are available, cut them into smaller pieces for better layering.
Experiment with various graham cracker flavors, like chocolate, cinnamon, or honey, to vary the taste.

Nutrition Information

Calories 554kcal (28%) Carbohydrates 71g (24%) Protein 10g (20%) Fat 29g (45%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 172mg (57%) Sodium 174mg (7%) Potassium 373mg (8%) Fiber 4g (16%) Sugar 53g (106%) Vitamin A 1103IU (22%) Vitamin C 1mg (1%) Calcium 153mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 554

% Daily Value*

Calories	554kcal	28%
Carbohydrates	71g	24%
Protein	10g	20%
Fat	29g	45%
Saturated Fat	17g	85%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	172mg	57%
Sodium	174mg	7%
Potassium	373mg	8%
Fiber	4g	16%
Sugar	53g	106%
Vitamin A	1103IU	22%
Vitamin C	1mg	1%
Calcium	153mg	15%
Iron	2mg	11%

* Percent Daily Values are based on a 2,000 calorie diet.