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4.5 from 192 votes

Easy Snickerdoodle Muffins

The Best Easy Snickerdoodle Muffins Recipe is a delicious light muffin that is full of sweet cinnamon sugar flavor - toss it all in one bowl, mix, and bake for these snickerdoodle muffins that taste amazing!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 people
Calories: 375 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 teaspoon vanilla
  • 2 eggs
  • 2 tbsp cinnamon sugar
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon cream of tartar
  • ¾ teaspoon nutmeg
  • 2 ¼ cups all purpose flour
  • 1 ½ cups sour cream
  • 3 tbsp cinnamon sugar for rolling

Instructions

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  1. Preheat oven to 350 degrees. 
  2. Grease muffin tin well or line a muffin tin with cupcake liners. 
  3. In a large bowl, cream softened butter and sugar. 
  4. Stir in eggs, vanilla, baking soda, 2 tbsp cinnamon sugar, baking powder, and cream of tartar and mix well. 
  5. Fold in flour until evenly mixed without big lumps - do not overmix. 
  6. Fold sour cream in slowly, and don't completely blend into mixture for a more marbled/swirled cupcake. 
  7. Add to muffin tin and bake for 15-20 minutes, until muffins are lightly browned and a toothpick inserted into the middle comes out clean. 
  8. Remove from oven and let cool slightly until muffins are cool enough to hold (but still warm.) 
  9. Spread cinnamon sugar onto a plate and roll muffin tops into the cinnamon sugar to top. 
  10. Serve immediately. 

Nutrition Information

Serving 1g Calories 375kcal (19%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 7g Trans Fat 1g Cholesterol 89mg (30%) Sodium 252mg (11%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 375

% Daily Value*

Serving 1g
Calories 375kcal 19%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 7g 41%
Trans Fat 1g 50%
Cholesterol 89mg 30%
Sodium 252mg 11%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.