4.8 from 18 votes
Easy Southern Peach Cobbler
Discover the perfect summer favorite with our easy homemade Southern Peach Cobbler. This delightful dessert is made using simple ingredients and effortlessly comes together in no time. Indulge in the buttery, flaky crust complemented by juicy, sweet peaches immersed in a perfectly spiced sauce. Treat yourself to this irresistible Southern delight today!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 211 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peach Filling
- 8 peaches peeled, pitted, and sliced thin
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoon cornstarch
Crust
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoon unsalted butter cut into small pieces
- 1/4 cup boiling water
Topping
- 3 tablespoon white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine the peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Pour mixture into a 2 quart baking pan and bake in oven for 10 minutes.
- In separate bowl, combine the flour, white sugar, brown sugar, baking powder, and salt. Mix in the unsalted butter by using your hands or pastry blender. You will want the mixture to resemble coarse meal once combined.
- Stir in water until just combined.
- Remove peaches from oven and drop spoonfuls of the topping on top.
- In small bowl, combine the white sugar and cinnamon. Sprinkle mixture on top of the peaches with dough topping.
- Place back into oven and bake an additional 30 minutes, or until golden brown!
- Serve warm with a scoop of vanilla ice-cream!
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
149mg
(6%)
Potassium
149mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
502IU
(10%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 149mg | 6% |
| Potassium | 149mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.