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Easy Spanakopita Pizza Bread

This Easy Spanakopita Pizza Bread is a perfect bite of crispy, golden goodness. Combining flavors of spanakopita with the convenience of a baguette, making it a perfect quick meal or appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 320 kcal
Course: Appetizer , Snacks , Lunch
Cuisine: Mediterranean , Greek

Ingredients

  • ½ small onion
  • 3 tablespoons + 1 tsp extra virgin olive oil
  • 6 oz (180 g) frozen spinach
  • 1 teaspoon dry dill (divided)
  • 1 teaspoon dry oregano (divided)
  • a pinch of salt
  • 1 tablespoon tomato paste
  • freshly ground pepper
  • 2 ounces (60 g) feta cheese
  • ½ baguette

Instructions

    Cup of Yum
  1. Preheat the oven at 425°F (220°C)
  2. In a small bowl, mix 3 tablespoons olive oil, 1–2 tablespoons tomato paste, ½ tsp oregano, ½ tsp dill, a pinch of salt, and pepper. Stir until smooth and set aside.
  3. Heat 1 teaspoon olive oil in a pan. Sauté finely chopped onion for 5 minutes until soft. Add frozen spinach, Add a pinch of salt and ½ teaspoon of dill and ½ tsp oregano and sauté until defrosted and heated and no water is left. Set aside.
  4. Crumble feta with a fork on a plate. Once spinach cools (about 5 minutes), chop it and add the feta. Mix well.
  5. Slice the baguette in half lengthwise and brush with the olive oil and tomato paste mixture.
  6. Layer the spinach-feta mixture on the baguette slices. Drizzle with olive oil.
  7. Heat in the oven for 10 minutes until feta softens and lightly browns.

Nutrition Information

Serving 1g Calories 320kcal (16%) Protein 9g (18%) Fiber 5g (20%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 320

% Daily Value*

Serving 1g
Calories 320kcal 16%
Protein 9g 18%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.